🍰 Sweet Without Sacrifice

Moist, tropical, and tender. This coconut-forward pound cake is made with gluten-free flour, coconut sugar, and fresh eggs for a naturally sweet, satisfying slice—without a hint of gluten.

No Soy | Gluten-Free

A decadent dance between rich chocolate and velvety cream cheese. Swirled to perfection, this pound cake gives you the best of both worlds in every forkful.

No Soy | Gluten-Free | Nut-Free

Buttery, golden, and bursting with fresh blueberries. This gluten-free classic is soft, sweet, and made for those who love fruit-forward flavors with a rich crumb.

No Soy | Gluten-Free | Nut-Free

A European-style almond cake with fresh berries baked inside and layered on top. Slightly crunchy on the outside, rich and dense on the inside—it’s sophisticated, satisfying, and unforgettable.

No Soy | Gluten-Free | Contains Almonds

Soft, tender layers of classic white cake made completely vegan, paired with a silky vegan cream cheese frosting. Sweet, simple, and kind to every palate.

No Soy | Vegan | Nut-Free

Everything you love about red velvet—rich cocoa, subtle sweetness, and that iconic color—reimagined as a pound cake. No gluten, no compromise on flavor or moisture.

No Soy | Gluten-Free | Nut-Free

We took our signature  strawberry, strawberry strawberry cake and gave it a plant-based twist—same bold berry flavor, same melt-in-your-mouth texture.

No Soy | Vegan | Nut-Free

Deep chocolate cake meets creamy mocha frosting, finished with toasted almonds and a drizzle of vegan chocolate. Stored cold for maximum indulgence and flavor.

Contains Nuts | Vegan

Rich, gooey, and dangerously fudgy. Made with cocoa, avocado oil, and zero guilt. You’ll never guess these are vegan.

No Soy | Vegan | Nut-Free

Vanilla bean in the cake, vanilla bean in the frosting—this layer cake is an elegant homemade classic thats fully plant-based. Light, fluffy, and full of flavor.

No Soy | Vegan | Nut-Free

Rich, chocolatey goodness without the guilt! This pound cake is loaded with unsweetened chocolate chips, roasted pistachios, and finished with a smooth chocolate glaze. Sweetened naturally with date sugar and cocoa — it’s nutty, decadent, and oh-so-delicious.

✨ Contains nuts. No soy.

Butter pecan ice cream meets cake! A soft, tender white cake sweetened with maple syrup and monk fruit, packed with pecans, and drizzled in a maple butter glaze. Sweet, nutty, and downright irresistible.

✨ Contains nuts & maple syrup. No soy.

A Southern classic, reimagined. This old-school pound cake is light, moist, and tangy from sour cream, sweetened naturally with monk fruit and date sugar. All the comfort of the original — without the sugar crash.

✨ No soy. No nuts.

Tropical vibes in every bite! Juicy pineapple baked into fluffy white cake batter, kissed with coconut sugar and monk fruit for the perfect sweetness. Light, fruity, and heavenly from top to bottom.

✨ Sweetened with coconut sugar & monk fruit.